Pasta die for Short pasta extruder Pama Roma model P120

shape Spaghetto forato Diameter 2,1 x 0,9, outside diameter mm. 159, thickness mm. 42, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Spaghetti (Italian: [spa??etti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. Originally, spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now it is most commonly available in 25–30 cm (10–12 in) lengths. A variety of pasta dishes are based on it and it is frequently served with tomato sauce or meat or vegetables. Perforated version of the spaghetti with a diameter of about mm. 2 and less thick than that of bucatini. Other names used to indicate the “Pierced spaghetti" pasta shape: Perciatelli. Bucatini (if long cut).  

Have a Pama Roma pasta machine and need dies, moulds, spare parts or accessories ? Look no further! Our mechanical workshop has everything you need to make pasta like a pro. Contact us now and save !