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Pama Roma P120 - PASTA DIE Smooth penne Diameter mm. 5,2 WITH INSERTS MADE IN Bronze and Teflon
Pasta die for Short pasta extruder Pama Roma model P120
shape Penna liscia Diameter 5,2, outside diameter mm. 159, thickness mm. 42, with inserts made in Bronze and Teflon, new from the workshop.
All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!
Penne (Italian: [?pen?e]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous fountain pen's steel nibs.Penne is one of the few pasta shapes with a certain date of birth: in 1865, Giovanni Battista Capurro, a pasta maker from San Martino d'Albaro (Genoa), obtained a patent for a diagonal cutting machine. His invention cut the fresh pasta into a pen shape without crushing it, in a size varying between 3 cm (1 in) mezze penne (half pens) and 5 cm (2 in) penne (pens). Other names used to indicate the “Smooth penne” pasta shape: Mostaccioli. Mezze penne. Pennette. Pennine. Mezzani.
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Data sheet
- Pasta shape dimension
- Diametro mm. 5,2
- Outside diameter of the die
- mm. 159
- Die thickness
- mm. 42
- Machine model
- Pama Roma P120