Pasta die for Short pasta extruder Pama Roma model 3AH

shape Pantaccia Diameter 28, outside diameter mm. 158, thickness mm. 41, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Pantacce, also known as maltagliati, originate from Tuscany and are characterized by wavy edges and a rhomboid shape. Thanks to their rough and spongy texture, they are perfect for holding the sauce and are often used as an accompaniment to legume-based soups and sauces.  

If you are looking for moulds, dies, accessories and spare parts for your Pama Roma pasta machine, you are in the right place ! We have everything you need straight from our machine shop. Buy from us and save ! Contact us today for more information !