Pasta die for Short pasta extruder LB Italia model Futura Evolution 160

shape Mafaldina rigata Width 40, outside diameter mm. 94, thickness mm. 25, with inserts made in Bronze and Teflon, new from the workshop.

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Mafaldine, or ricce, also known as reginette (Italian for little queens) or simply mafalda or mafalde, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce. Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens”). Striped mafaldine is a special version of the classic riccia; the surface veins help to retain the sauce. Other names used to indicate the “Striped mafaldine" pasta shape: Mafalde. Ricce. Fettuccelle ricce. Nastrini. Reginette. Reginelle. Fettucce ricce. Frese. Tagliatelle nervate. Ricciarelle. Ricciolone. Sfresatine. Manfredine.  

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