Pasta die for Short pasta extruder Rosito Bisani model TR95

shape Maccherone liscio Diameter 6, outside diameter mm. 94, thickness mm. 25, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Macaroni (/?mæk??ro?ni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. The word "macaroni" is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun maccheroni can refer to straight, tubular, square-ended pasta corta ("short-length pasta") or to long pasta dishes, as in maccheroni alla chitarra and frittata di maccheroni, which are prepared with long pasta like spaghetti. In the United States, federal regulations define three different shapes of dried pasta, such as spaghetti, as a "macaroni product”. Maccheroni comes from Italian maccheroni [makke?ro?ni], plural form of maccherone. The many varieties sometimes differ from each other because of the texture of each pasta: rigatoni and tortiglioni, for example, have ridges down their lengths, while chifferi, lumache, lumaconi, pipe, pipette, etc. refer to elbow-shaped pasta similar to macaroni in North American culture. Rigatoni, or striped macaroni, are macaroni with straight longitudinal grooves on the outside diameter. Other names used to indicate the "Bucati" pasta shape: Perciatelli. Other names used to indicate the "Bucatini" pasta shape: Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. Other names used to indicate the “Smooth macaroni" pasta shape: Ziti o Zitoni (if long cut). Perciatelli. Sciviotti. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. Paccheri (thicker pasta). Tufoli.  

Rosito Bisani is an U.S. middleman who put his name onto pasta machines made by other companies;

for example the double sheet ravioli machine Rosito Bisani PR30 is just the double sheet ravioli machine Italgi model PR30. In the same way, the pasta extruder Rosito Bisani TR95 is just the pasta extruder La Pastaia model TR95, and so on. Email to info@ostoni.com the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own ! Why go through a middleman when you can connect directly with the source ? In today's world of globalization and the internet, buying from retailers only adds unnecessary costs and delays. Cut out the middleman and support the makers of machines, moulds, and spare parts. Shop smart, shop direct !

Do you want to be sure? Check on these links:

• Rosito Bisani PR30 - PR30 Italgi

• La Pastaia TR95 - Rosito Bisani TR95