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Edelweiss TR110 - PASTA DIE Ziti Diameter mm. 11 WITH INSERTS MADE IN Bronze and Teflon
Pasta die for Short pasta extruder Edelweiss model TR110
shape Ziti Diameter 11, outside diameter mm. 109, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.
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Ziti is an extruded pasta, originating in Campania. It is shaped into a long, wide tube, about 25 cm long, that needs to be broken by hand into smaller pieces before cooking. Ziti have similarities to bucatini but are much thicker. Ziti are often stuffed and baked, where penne, another tubular pasta but one that is pre-shortened, are sauced or used in pasta salads. Ziti in the US is most commonly associated with the Italian-American dish of baked ziti although it is also used in pasta alla Norma. In Sicily, it is traditionally served at a wedding feast. Ziti is the plural form of zito, meaning "bride" or "groom" in Sicilian dialect. Other names used to indicate the "Ziti" pasta shape: Candele. Boccolotti. Zituane.
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Data sheet
- Pasta shape dimension
- Diametro mm. 11
- Outside diameter of the die
- mm. 109
- Die thickness
- mm. 30
- Machine model
- Edelweiss TR110