Pasta die for Short pasta extruder Pastabiz model P55

shape Conchiglia rigata Width 25,5, outside diameter mm. 119, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Conchiglie ([ko??ki??e]), commonly known as "shells" or "seashells", is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available. The name derives from the Italian word for seashell (conchiglia). The Italian word conchiglie and the English word "conch" share the same Greek root in the form of ?????? (kochýli), which means “shell". Other names used to indicate the “Striped shell" pasta shape: Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.  

Pastabiz is an U.S. middleman who put his name onto pasta machines made by other companies;

for example the double sheet ravioli machine Pastabiz EC250RS is just the double sheet ravioli machine Capitani model RS250. In the same way, the combo machine Pastabiz Multipla is just the combo machine Italgi model Multipla, and so on. Email to info@ostoni.com the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own ! Say no to overpriced resellers of Italian goods ! The internet era offers direct deals. Be smart, shop savvy, and keep your cash !

Do you want to be sure? Check on these links:

• Capitani RS250 - EC250RS Pastabiz

• Italgi Multipla - Multipla Pastabiz