Pasta die for Short pasta extruder Pastabiz model P55

shape Bozzolo Width 28, outside diameter mm. 119, thickness mm. 30, with inserts made in Bronze, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

The shape of extruded pasta called cocoon is a hybrid between the Roman gnocco and the cavatello; many producers of the latter two shapes use it to differentiate themselves from what competing firms offer.  

Pastabiz is an U.S. middleman who put his name onto pasta machines made by other companies;

for example the double sheet ravioli machine Pastabiz EC250RS is just the double sheet ravioli machine Capitani model RS250. In the same way, the combo machine Pastabiz Multipla is just the combo machine Italgi model Multipla, and so on. Email to info@ostoni.com the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own ! Say no to overpriced resellers of Italian goods ! The internet era offers direct deals. Be smart, shop savvy, and keep your cash !

Do you want to be sure? Check on these links:

• Capitani RS250 - EC250RS Pastabiz

• Italgi Multipla - Multipla Pastabiz