Pasta die for Short pasta extruder Pama Roma model P10

shape Mafaldina Width 14,5, outside diameter mm. 89, thickness mm. 25, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Mafaldine, or ricce, also known as reginette (Italian for little queens) or simply mafalda or mafalde, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce. Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens”). Other names used to indicate the "Mafaldine" pasta shape: Mafalde. Ricce. Fettuccelle ricce. Nastrini. Reginette. Reginelle. Fettucce ricce. Frese. Tagliatelle nervate. Ricciarelle. Ricciolone. Sfresatine. Manfredine.  

We are able to supply moulds, dies, accessories and spare parts for any model of Pama Roma pasta machines. Buy directly from the machine shop and save money !