Pasta die for Short pasta extruder La Parmigiana model D80

shape Anello Diameter 8, outside diameter mm. 153, thickness mm. 40, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Anelli (also known as anelletti) are small, thin, rings of pasta. They are generally used for soups and pasta salads. A smaller version of anelli is anellini (from Italian 'little rings', from anello 'ring'), which is about one-quarter of the size. Anelli pasta is used in the production of Campbell's Franco-American SpaghettiOs.  

We are able to supply moulds, dies, accessories and spare parts for any model of La Parmigiana pasta machines. Buy directly from the machine shop and save money !