Pasta die for Short pasta extruder La Monferrina model P200

shape Tripolina Width 48, outside diameter mm. 199, thickness mm. 45, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Tripoline is a type of ribbon pasta noodles, similar to mafaldine. It is a thick ribbon ridged on only one side. In the 1930s, Fascist Italy celebrated its colonial empire by creating new forms of pasta reminiscent of its African possessions: tripoline (Tripoli), bengazine (Benghazi), assabesi (Assab) and abissine (Abyssinia). Subsequently, in order to erase the references to colonialist fascism, the tripoline are renamed farfalline (small butterflies).  

We are able to supply moulds, dies, accessories and spare parts for any model of La Monferrina pasta machines. Buy directly from the machine shop and save money !