Pasta die for Short pasta extruder La Monferrina model P200

shape Linguina Section 3,4 x 1,48, outside diameter mm. 199, thickness mm. 45, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Linguine (Italian: [li???wi?ne], English: /l????wi?ni/; sometimes anglicized as linguini) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres (5?32 in) in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina. A thinner version of linguine is called linguettine. Linguine was traditionally served with sauces such as pesto but others such as tomato or fish based sauces are popular as well. Linguine is typically available in both white flour and whole-wheat versions but was originally made with durum wheat. Linguine originated in Italy and is based on more traditional pastas. It is a type of pasta that finds its origin in Genoa. In the United States, National Linguine Day occurs on September 15 every year. Other names used to indicate the "Linguini" pasta shape: Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini.  

We are able to supply moulds, dies, accessories and spare parts for any model of La Monferrina pasta machines. Buy directly from the machine shop and save money !