Pasta die for Short pasta extruder La Monferrina model P200

shape Gramigna Diameter 1,9, outside diameter mm. 199, thickness mm. 45, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Gramigna, originally from Emilia Romagna, is a pasta shape similar to a short partially twisted bucatino. With its shape it recalls the tiny seed of one of the best known grass plants. Gramigna is traditionally paired with sausage-based sauces or Bolognese sauce. In general, all meat and tomato-based sauces are well combined with this shape. Other names used to indicate the “Gramigna" pasta shape: Gramiglia. Crestine. Fagioletti. Zitella. Tubetti.  

We are able to supply moulds, dies, accessories and spare parts for any model of La Monferrina pasta machines. Buy directly from the machine shop and save money !