Pasta die for Short pasta extruder La Monferrina model P200

shape Gnocco napoletano Width 21,5, outside diameter mm. 199, thickness mm. 45, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

The Gnocchi originate from Campania and were created by the imagination of pasta makers who, while remaining faithful to the tradition of semolina pasta, were inspired in shape by the classic potato gnocchi. Gnocchi are characterized by a concave ribbed shape capable of collecting and enhancing even the thickest sauces, such as Bolognese sauce. The condiment of choice for Gnocchi is tomato: from the simple tomato and basil sauce to the richer meat sauce, but they are excellent when served with pesto.  

We are able to supply moulds, dies, accessories and spare parts for any model of La Monferrina pasta machines. Buy directly from the machine shop and save money !