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Dominioni Punto & Pasta P60 - PASTA DIE Mafaldine penne style Diameter mm. 11,5 WITH INSERTS MADE IN Bronze and Teflon
Pasta die for Short pasta extruder Dominioni Punto & Pasta model P60
shape Mafaldina a penna Diameter 11,5, outside diameter mm. 127, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.
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Mafaldine, or ricce, also known as reginette (Italian for little queens) or simply mafalda or mafalde, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce. Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens”). Other names used to indicate the “Mafaldine penne style” pasta shape: Mafalde. Ricce. Fettuccelle ricce. Nastrini. Reginette. Reginelle. Fettucce ricce. Frese. Tagliatelle nervate. Ricciarelle. Ricciolone. Sfresatine. Manfredine.
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Data sheet
- Pasta shape dimension
- Diametro mm. 11,5
- Outside diameter of the die
- mm. 127
- Die thickness
- mm. 30
- Machine model
- Dominioni Punto & Pasta P60