Dominioni Punto & Pasta P60 - PASTA DIE Little love Diameter mm. 4 WITH INSERTS MADE IN Teflon

Inserts material
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Pasta die for Short pasta extruder Dominioni Punto & Pasta model P60

shape Amorino Diameter 4, outside diameter mm. 127, thickness mm. 30, with inserts made in Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Amori, also known as cavatappi [kava?tappi] is macaroni formed in a helical tube shape. Cavatappi is the Italian word for corkscrews. It is known by other names, including cellentani, amori, serpentini, spirali, or tortiglione. It is not to be confused with a different pasta shape that is often called "corkscrew pasta" and that also goes by several names, that other shape being fusilli, also known as rotini, eliche, girandole, tortiglioni, or spirali, which is distinguished by fusilli being a twisted flat pasta rather than cavatappi's hollow tube shape. Cavatappi is usually scored with lines or ridges (rigati in Italian) on the surface. Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes including salads, soups, and casseroles. Amorini are a pasta shape similar to amori, only slightly smaller. Other names used to indicate the “Little love” pasta shape: Cavatappi. Cellentani.  

Our mechanical workshop designs and manufactures moulds, dies, accessories and spare parts for any model of Dominioni Punto & Pasta machine. Buy directly from the manufacturer and save money !

 

DominioniPunto&Pasta-P60-4E-1325Z-T

Data sheet

Pasta shape dimension
Diametro mm. 4
Outside diameter of the die
mm. 127
Die thickness
mm. 30
Machine model
Dominioni Punto & Pasta P60

Specific References

Questa trafila è compatibile con le seguenti macchine:

Dominioni Punto & Pasta P60
Dreherei 2
La Monferrina P20
La Parmigiana D65
La Parmigiana RZ50
Storci V55