Pasta die for Combination pasta machine Götz model P55R

shape Gnocco napoletano Width 21,5, outside diameter mm. 119, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

The Gnocchi originate from Campania and were created by the imagination of pasta makers who, while remaining faithful to the tradition of semolina pasta, were inspired in shape by the classic potato gnocchi. Gnocchi are characterized by a concave ribbed shape capable of collecting and enhancing even the thickest sauces, such as Bolognese sauce. The condiment of choice for Gnocchi is tomato: from the simple tomato and basil sauce to the richer meat sauce, but they are excellent when served with pesto.  

Götz is a German middleman who rebrands machines produced by other companies;

for example the combined machine Götz P55R is none other than the combined machine Dominioni Punto & Pasta P55R. In the same way, the Götz Micra extruder is just the Italgi Micra extruder, and so on. Email to info@ostoni.com the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own !

Do you want to be sure? Click on these links:

• Götz P55R - Dominioni Punto & Pasta P55R
• Götz Micra - Italgi Micra