Pasta die for Combination pasta machine Götz model P55R

shape Cavatello a 3 dita Width 35, outside diameter mm. 119, thickness mm. 30, with inserts made in Bronze, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Cavatelli (/?kæv??t?li/ KAV-?-TEL-ee, also US: /?k??v-/ KAHV-, Italian: [kava?t?lli]; literally "little hollows"[a]) are small pasta shells made from semolina or other flour dough, that resemble miniature hot dog buns, commonly cooked with garlic and broccoli or broccoli rabe, or simply with tomato sauce. A variant adds ricotta cheese to the dough mix. Another variant with seafood is very popular in seaside cities and villages. Other names used to indicate the “Cavatelli a 3 dita” pasta shape: Capunti. Crusicchi. Cecaruccoli.  

Götz is a German middleman who rebrands machines produced by other companies;

for example the combined machine Götz P55R is none other than the combined machine Dominioni Punto & Pasta P55R. In the same way, the Götz Micra extruder is just the Italgi Micra extruder, and so on. Email to info@ostoni.com the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own !

Do you want to be sure? Click on these links:

• Götz P55R - Dominioni Punto & Pasta P55R
• Götz Micra - Italgi Micra