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Götz P55R - PASTA DIE Sicilian ring Diameter mm. 14 WITH INSERTS MADE IN Bronze
Pasta die for Combination pasta machine Götz model P55R
shape Anello siciliano Diameter 14, outside diameter mm. 119, thickness mm. 30, with inserts made in Bronze, new from the workshop.
All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!
Sicilian rings (baked anelletti) are a type of baked pasta called pasta al forno typical of Palermo and its province but also widespread in the rest of Sicily. Anelletti can be found in commercial establishments, restaurants, diners, fryers, bars with delicatessens, but they are also consumed as a family dish especially on holidays because of the long preparation required.
Götz is a German middleman who rebrands machines produced by other companies;
for example the combined machine Götz P55R is none other than the combined machine Dominioni Punto & Pasta P55R. In the same way, the Götz Micra extruder is just the Italgi Micra extruder, and so on. Email to info@ostoni.com the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own !
Do you want to be sure? Click on these links:
Data sheet
- Pasta shape dimension
- Diametro mm. 14
- Outside diameter of the die
- mm. 119
- Die thickness
- mm. 30
- Machine model
- Götz P55R