You are visiting shop.ostoni.com, the section of our website for NEW PRODUCTS.
If you are looking for NEW PRODUCTS IN OFFER, please visit deals.ostoni.com.
If you are looking for REFURBISHED products, please visit store.ostoni.com.
Arcobaleno AEX130 Chiara - PASTA DIE Grattata Diameter mm. 3,5 WITH INSERTS MADE IN Bronze and Teflon
Pasta die for Short pasta extruder Arcobaleno model AEX130 Chiara
shape Grattata Diameter 3,5, outside diameter mm. 139, thickness mm. 40, with inserts made in Bronze and Teflon, new from the workshop.
All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!
Grattata, or fregula (often written fregola) is a type of pasta from Sardinia. It is similar to North African Berkoukes, Levantine Moghrabieh, and Israeli couscous. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. A typical preparation of fregula is to simmer it in a tomato-based sauce with clams. Other names used to indicate the "Grattata" pasta shape: Fregola. Fregula. Anchellini. Piombi. Grattoni.
Arcobaleno is an U.S. reseller that rebrands pasta machines made by other companies;
for example the ravioli machine Arcobaleno ARS160 is nothing else than the ravioli machine Capitani RS160. In the same way, the Arcobaleno extruder AEX90M is just the Sandoré MX60 extruder, and so on. Send an email to info@ostoni.com with the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own !
Do you want to be sure? Check on these links:
Data sheet
- Pasta shape dimension
- Diametro mm. 3,5
- Outside diameter of the die
- mm. 139
- Die thickness
- mm. 40
- Machine model
- Arcobaleno AEX130 Chiara