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Arcobaleno AEX130 Chiara - PASTA DIE Gnocchi from Roma Width mm. 34,5 WITH INSERTS MADE IN Bronze and Teflon
Pasta die for Short pasta extruder Arcobaleno model AEX130 Chiara
shape Gnocco romano Width 34,5, outside diameter mm. 139, thickness mm. 40, with inserts made in Bronze and Teflon, new from the workshop.
All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!
This type of pasta typical of Rome and the Lazio region follows the shape of the so-called log gnocchi, that is, those made by rolling the dough into long strips, then cut with a knife, without the use of machines or other tools.
Arcobaleno is an U.S. reseller that rebrands pasta machines made by other companies;
for example the ravioli machine Arcobaleno ARS160 is nothing else than the ravioli machine Capitani RS160. In the same way, the Arcobaleno extruder AEX90M is just the Sandoré MX60 extruder, and so on. Send an email to info@ostoni.com with the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own !
Do you want to be sure? Check on these links:
Data sheet
- Pasta shape dimension
- Larghezza mm. 34,5
- Outside diameter of the die
- mm. 139
- Die thickness
- mm. 40
- Machine model
- Arcobaleno AEX130 Chiara