Pasta die for Short pasta extruder Pastabiz model P150

shape Fusillone gigante Diameter 20, outside diameter mm. 163, thickness mm. 40, with inserts made in Bronze, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Fusilli (Italian: [fu?zilli]) are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. In addition to plain and whole wheat varieties, as with any pasta, other colours can be made by mixing other ingredients into the dough, which also affects the flavour, for example, beetroot or tomato for red, spinach for green, and cuttlefish ink for black. Other names used to indicate the “Jumbo fusilli” pasta shape: Eliche. Spirali.  

Pastabiz is an U.S. middleman who put his name onto pasta machines made by other companies;

for example the double sheet ravioli machine Pastabiz EC250RS is just the double sheet ravioli machine Capitani model RS250. In the same way, the combo machine Pastabiz Multipla is just the combo machine Italgi model Multipla, and so on. Email to info@ostoni.com the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own !

Do you want to be sure? Check on these links:

• Capitani RS250 - EC250RS Pastabiz

• Italgi Multipla - Multipla Pastabiz