Pasta die for Short pasta extruder Storci model V55

shape Anello siciliano Diameter 15, outside diameter mm. 127, thickness mm. 30, with inserts made in Bronze, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Sicilian rings (baked anelletti) are a type of baked pasta called pasta al forno typical of Palermo and its province but also widespread in the rest of Sicily. Anelletti can be found in commercial establishments, restaurants, diners, fryers, bars with delicatessens, but they are also consumed as a family dish especially on holidays because of the long preparation required.  

We are able to supply moulds, dies, accessories and spare parts for any model of Storci pasta machines. Buy directly from the machine shop and save money !